Chinese Food

[Queen's kitchen] homemade vegetable noodles and butterfly noodles

Face to face, do something

Spinach Cheesecake

Breakfast with vegetables and eggs. It can be a staple or a match. It'll be ready in a few minutes -

Spinach pan mee

Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...

Color cake

Recently, Rebao doesn't like eating, so I make rice cakes out of puree.

French fried lamb chop with garlic and spinach

Tiger skin spinach cake roll

Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...

Spinach rolls

I like spinach. I like the green color of spinach.

Pastry

Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...

Spinach strawberry cake roll

The smell of spring is more and more strong. The world is beginning to appear a little bit green. Looking at the fresh eyes, the mood will follow the clear up unconsciously. In such a beautiful season, come to a fresh green spinach cake roll. Us... ...

Spinach strawberry cake roll

The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...

Spinach strawberry cake roll

Ouch. Not bad. Natural and safe pigment. If you don't look at the title, it doesn't look like Matcha cake roll? You're welcome. This spinach cake roll is a combination of beauty and connotation. Spinach + Strawberry. Small and fresh combination.

Baby's supplementary food: natural fruit soluble beans (10%)

Baby's indispensable healthy and delicious fruit and vegetable soluble beans. For babies who are not allergic to protein for more than 10 months, they can eat it. It's ready to eat. It's colorful. No sugar and no additive. Take the yoghurt flavo... ...

Spinach Qifeng cake

Simple and delicious Qifeng is known as the first love of bakers all over the world. It is a required basic cake for every baking enthusiast. Qifeng cake is one of the most popular cake categories. It can be used as the sandwich embryo of cream ... ...

Spinach strawberry cake roll

Small fresh soft cake roll, spinach healthy natural pigment, refreshing fragrance.

Chinese cabbage dumplings with jade

A hundred vegetables are not as good as cabbage. Cabbage is also called Baicai.. At the dinner table of new year's Eve, a plate of jade cabbage dumplings must be the most popular. -

Baby salmon and spinach roll

Salmon meat is delicate, very suitable for babies. Less fat will not cause the digestion burden of babies. It also contains very high quality protein, calcium, iron and rich vitamins. It can promote the brain and nervous system development of ba... ...

Chinese toon pie

A visit of spring rain. The sky is smiling again. The trees on both sides of the street are green. The breath of spring is coming. Even at this time, the Toon trees at the gate of Tao's hometown have sprouted. When I was a child, at this time of... ...

Rainbow steamed bread big white steamed bread

Cut a white steamed bun and it's the heart.

Dumplings with flowers in spring

Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's cl... ...

Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.

How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...